There’s nothing more satisfying than a fruity crumble. It reminds me of when I was younger and after competing in horse shows on a Sunday we would stop on the way home for a slice of crumble at the local garden centre. This little gem of a recipe is guilt-free and will satisfy your sweet tooth too. Win-win.
The recipe below is enough for one portion made in a standard size ramekin. Simply multiply for however many you’re feeding/fancy eating yourself.
Ingredients:
1 small tin of peaches
20g raw oats
1 tsp cinnamon
1/2 tsp raw honey
20ml milk of your choice, I used almond
Method:
Layer the bottom of the ramekin with peaches (cut into pieces if necessary) and put to one side. In a bowl mix the oats, cinnamon, honey and milk. You might need to get your hands in at this point to make sure the honey and milk coats the oats. Separate the mixture using your fingers and sprinkle over the top the peaches. Cook in the oven on a medium heat for 10-15 minutes. The top should be golden brown and the peaches will be bubbling away inside. Serve with a dollop of Total yoghurt.
Glitter, Pants and Foreign Lands 